Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
135
High
Nutrition per serving
Calories980 kcal (49%)
Total Fat15.5 g (22%)
Carbs196.8 g (76%)
Sugars13.9 g (15%)
Protein12.7 g (25%)
Sodium1509.3 mg (75%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
당면을 삶아줍니다
Step 2
어묵,버섯, 맛살 먹기 좋은 크기로 잘라줍니다
Step 3
어묵을 먼저 볶아주세요
Step 4
손질한 야채들도 넣어줍니다
Step 5
당면도 넣고 간장, 물엿으로 간을 합니다
Step 6
참기름, 깨 넣고 마무리
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