Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories398.1 kcal (20%)
Total Fat8.7 g (12%)
Carbs74.3 g (29%)
Sugars19 g (21%)
Protein7.3 g (15%)
Sodium1733.8 mg (87%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
당면을 삶아줍니다
Step 2
어묵, 당근 채썰기
Step 3
시금치도 데쳐주세요
Step 4
어묵과당근을 볶아주세요
당면,시금치 넣고 같이 볶기
Step 5
간장, 물엿, 참기름 넣고 간을 합니다
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