Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
5
Low
Nutrition per serving
Calories112.5 kcal (6%)
Total Fat7.4 g (11%)
Carbs9.8 g (4%)
Sugars6.6 g (7%)
Protein4.2 g (8%)
Sodium455.7 mg (23%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
호박잎을 손질해주세요
Step 2
찜기에 쪄줍니다
Step 3
간장, 고춧가루, 다진마늘,간장, 참기름 넣고 양념장을 만들어줍니다
Step 4
밥에 싸서 맛있게 드세요
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