French Dip Sandwiches

Need more than 6 hoagie rolls. You can take 1/4 cup cornstarch mixed in with 1/4 cup water, stir into broth, turn to high and stir until it thickens.

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Step 1

Place everything in the crockpot. Cover and cook on low for 8-10 hours.

Step 2

Shred the beef

Step 3

Serve on toasted hoagie rolls. Top with provolone cheese

Step 4

You can melt the cheese under a broiler.

Step 5

Serve with the juice and dip your french dip sandwiches into the broth.