Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories334.9 kcal (17%)
Total Fat7.2 g (10%)
Carbs9.6 g (4%)
Sugars8.1 g (9%)
Protein52.8 g (106%)
Sodium457.6 mg (23%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
고기를 먼저 볶습니다
Step 2
김치를 넣고 같이 볶습니다
Step 3
물을 넣어줍니다
Step 4
간장, 다진마늘,고춧가루를 넣고 끓여줍니다
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