Blackberry Fool

Deeply decadent dreamy Blackberry Fool, perfect as a dinner party dessert and oh so easy to create.

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Step 1

Step 1: Bring blackberries, lemon juice & sieved icing sugar up to a boil then lower heat until soft. Leave to cool.

Step 2

Step 2: Blitz the blackberries until smooth. Then put half the amount of blackberries into the base of 6 small tumblers or decorative glassware. Mix the other half through the Greek yoghurt with a spoon. Fill equally the glasses leaving room for the cream topping.

Step 3

Step 3: Whip the cream until peaks then fold in the mascarpone & icing sugar.

Step 4

Step 4: Now spoon the cream topping onto each glass, tap glasses on tea towel to level, place 3 blackberries on top with a mint leaf to complete the Blackberry Fool.