묵은지 김치전 만드는법 밀가루 부침가루 넣고~

Name: 묵은지 김치전 만드는법 밀가루 부침가루 넣고~
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Korean
Ingredients: 묵은지 한컵; 부침가루 1컵

5 steps

Prep:10minCook:20min

별다른 재료 넣지 않아도 맛있는 김치전 입니다

Updated at: Mon, 02 Dec 2024 15:20:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories535.3 kcal (27%)

Total Fat2.9 g (4%)

Carbs116.8 g (45%)

Sugars115.1 g (128%)

Protein11.6 g (23%)

Sodium2256.3 mg (113%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

묵은지

1 컵부침가루

Instructions

Step 1

김치를 잘라줍니다

Step 2

설탕을 넣고 섞어줍니다

Step 3

부침가루와 물을 넣고 반죽을 합니다

Step 4

김치를 넣고 잘 섞어줍니다

Step 5

노릇노릇하게 부쳐주세요

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