Healthy Banana Oatmeal Cookies

Prep Time: 5 minutes | Cooking Time: 12 minutes | Total Time: 17 minutes Kcal: 110 kcal per cookie | Servings: 12 cookies

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

2. In a large mixing bowl, mash the ripe bananas until smooth.

Step 3

3. Stir in the almond butter, honey (or maple syrup), vanilla extract, cinnamon, and salt until well combined.

Step 4

4. Add the rolled oats and mix until everything is evenly incorporated. If desired, fold in the dark chocolate chips.

Step 5

5. Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet. Flatten each cookie slightly with the back of a spoon.

Step 6

6. Bake for 10-12 minutes, or until the edges are golden brown.

Step 7

7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.