By Chloe Wheatland
Banana Chocolate Chip Cookies
5 steps
Prep:10minCook:25min
These healthier banana chocolate chip cookies are one of the easiest baked sweets to whip up! They’re fudgy in the middle, crunchy on the outside and also vegan, refined sugar-free and oil-free.
Updated at: Mon, 27 Nov 2023 20:49:36 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories212.7 kcal (11%)
Total Fat10.4 g (15%)
Carbs26.8 g (10%)
Sugars12.1 g (13%)
Protein6.4 g (13%)
Sodium73.3 mg (4%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Preheat oven to 175°C and line two baking trays.
Step 2
Mix all the cookie ingredients together (except the chocolate and walnuts). I recommend starting with the dry ingredients, followed by the wet. Lastly, fold through the chocolate and walnuts.
Step 3
Dollop the cookie mixture onto the baking trays and form a smooth circle shape with a spoon. The mixture should make 12-15 cookies.
Step 4
Bake in the oven for 20-25 minutes, or until golden on top and skewer comes out clean. Remove from the oven and allow to cool for 5–10 minutes.
Step 5
Enjoy! Optionally serve warm with coconut yoghurt and shaved dark chocolate. Store in the fridge for 4-5 days.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
