Nutrition balance score
Unbalanced
Glycemic Index
20
Low
Glycemic Load
1
Low
Nutrition per serving
Calories341.4 kcal (17%)
Total Fat28.3 g (40%)
Carbs5.5 g (2%)
Sugars3.6 g (4%)
Protein16.9 g (34%)
Sodium1203.8 mg (60%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
애호박을 잘라줍니다
Step 2
동그란 뚜껑으로 애호박 가운데를 동그랗게 파주세요
Step 3
스팸도 동그란모양을 만들어서
Step 4
애호박 안에 넣어줍니다
Step 5
계란물을 입혀서 노릇노릇하게 부쳐주세요
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