Nutrition balance score
Unbalanced
Glycemic Index
14
Low
Glycemic Load
0
Low
Nutrition per serving
Calories47.4 kcal (2%)
Total Fat2.4 g (3%)
Carbs3.1 g (1%)
Sugars2.5 g (3%)
Protein3.9 g (8%)
Sodium38.8 mg (2%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
애호박을 손질해주세요
Step 2
동그랗게 잘라줍니다
Step 3
계란물을 입혀주세요
Step 4
노릇노릇하게 부쳐주세요
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