Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
3
Low
Nutrition per serving
Calories63.4 kcal (3%)
Total Fat2.5 g (4%)
Carbs6.7 g (3%)
Sugars6 g (7%)
Protein4.2 g (8%)
Sodium85.8 mg (4%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
애호박을 손질 후 길게 잘라줍니다
Step 2
사각 모양으로 잘라줍니다
Step 3
부침가루를 골고루 발라줍니다
Step 4
계란물에 묻혀서 노릇노릇 부쳐줍니다
View on blog.naver.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!