Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
2
Low
Nutrition per serving
Calories58.6 kcal (3%)
Total Fat2.5 g (4%)
Carbs5.7 g (2%)
Sugars3.7 g (4%)
Protein4.2 g (8%)
Sodium57.6 mg (3%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
야채들을 썰어줍니다
Step 2
계란을 잘 풀어줍니다
Step 3
계란에 야채를 넣어줍니다
Step 4
소금간을 해주세요
Step 5
노릇노릇하게 부쳐주세요
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