Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories286.1 kcal (14%)
Total Fat17.5 g (25%)
Carbs22.6 g (9%)
Sugars17.6 g (20%)
Protein10 g (20%)
Sodium959.1 mg (48%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
야채들을 먹기 좋게 썰어줍니다
Step 2
소세지도 잘라주세요
Step 3
야채들을 먼저 볶습니다
Step 4
소세지를 넣어주세요
Step 5
케찹, 올리고당을 넣고 양념을 해주세요
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