Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories380.1 kcal (19%)
Total Fat26.6 g (38%)
Carbs22.2 g (9%)
Sugars17.6 g (20%)
Protein12.6 g (25%)
Sodium1016 mg (51%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
야채를 잘라줍니다
Step 2
야채를 먼저 볶습니다
Step 3
소세지를 넣고 같이 볶습니다
Step 4
케찹, 올리고당을 넣고 간을 해주세요
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