간장삼겹살볶음 조림 해서 덮밥으로 먹기

Name: 간장삼겹살볶음 조림 해서 덮밥으로 먹기
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Korean
Ingredients: 간장 5~8t; 설탕 2~3t; 맛술 2t; 다진마늘 1t; 삼겹살 400g

4 steps

Prep:10minCook:30min

간장양념의 삼겹살 구이도 맛있는 반찬입니다~

Updated at: Wed, 04 Dec 2024 08:53:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories1117.2 kcal (56%)

Total Fat105.4 g (151%)

Carbs16 g (6%)

Sugars13.5 g (15%)

Protein22.2 g (44%)

Sodium2374.9 mg (119%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

5 t간장

2 t설탕

2 t맛술

1 티스푼다진 마늘

400g삼겹살

Instructions

Step 1

간장, 설탕, 맛술, 다진마늘을 넣고 양념장을 만들어줍니다

Step 2

고기를 구워주세요

Step 3

양념장을 넣어주세요

Step 4

끓이면서 졸여주세요

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