Gochujang Toffee Cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Set your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.

Step 2

In a small bowl, cream together the softened butter, gochujang and brown sugar. Set this aside.

Step 3

In a mixing bowl, cream together brown sugar, white sugar, softened butter until light in color.

Step 4

Crack in one egg and vanilla bean paste. Mix together well.

Step 5

Gradually mix the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix. Fold in the toffee bits.

Step 6

Add and gently swirl in the gochujang caramel into the cookie dough.

Step 7

Cover and chill the dough for 1-2 hours.

Step 8

Use a cookie scoop or tablespoon to portion the dough onto the prepared baking sheets, leaving about 3 inches between each cookie.

Step 9

Bake for 12-14 minutes, or until the edges are golden but the centers are still slightly soft. The cookies will continue to set as they cool.

Step 10

Enjoy!