HOW TO MAKE RAINBOW HAMANTASCHEN!!! (Jewish Purim Holiday Recipes!)

Name: HOW TO MAKE RAINBOW HAMANTASCHEN!!! (Jewish Purim Holiday Recipes!)
Cuisine: European, Eastern European
Ingredients: 2/3 cup butter; 1/2 cup sugar; 1 egg; 1 tsp. vanilla; 1 tsp. lemon zest; 1 tsp. baking powder; pinch salt; 2 cups (+extra for rolling out dough) flour

12 steps

Make rainbow hamantaschen with me! I’m sharing all my secrets hacks and tips for the best ever hamentashen with all these delicious colors and incredible fla...

Updated at: Thu, 17 Aug 2023 07:04:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories2418.6 kcal (121%)

Total Fat124.9 g (178%)

Carbs292.9 g (113%)

Sugars101.3 g (113%)

Protein32.6 g (65%)

Sodium805.2 mg (40%)

Fiber7 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

⅔ cupbutter

½ cupsugar

1egg

1 tspvanilla

1 tsplemon zest

1 tspbaking powder

salt

2 cupsflour

extra for rolling out dough

Instructions

Step 1

Preheat oven to 375 F and prepare a baking sheet with parchment paper.

Step 2

Cream butter and sugar about 1 minute.

Step 3

Add egg, vanilla and the zest of a half a lemon and mix for another minute.

Step 4

In a separate bowl, combine baking powder, salt, and 2 cups of the flour.

Step 5

Combine the dry and wet ingredients.

Step 6

Gather dough into a flat disk, use extra flour on your hands to make sure the dough is not sticky. Cover in plastic wrap and refrigerate 30-45 minutes.

Step 7

Sprinkle working surface with flour, and roll out dough to 1/8-inch thick.

Step 8

Use a circle cookie cutter (about 2-3 inch. in size) to cut circles in the dough.

Step 9

Lift each circle off the surface and place on baking sheet.

Step 10

Drop about a tsp. of filling onto each circle.

Step 11

Pinch the circle into a three cornered triangle. Use water on your fingertips if the dough isn’t sticking.

Step 12

Bake for 10-15 minutes at 375 degrees, until the edges just start to brown.