Sweet and Savory Gochujang Butter

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a mixing bowl, combine the hot gochujang, brown sugar, minced garlic, and sesame oil. Mix well until smooth.

Step 2

Add the softened butter to the mixture, blending until everything is fully combined and smooth.

Step 3

Taste the mixture and adjust the sweetness or heat according to your preference by adding more brown sugar or gochujang.

Step 4

Serve as a spread or transfer the mixture to a piece of parchment paper. Roll it into a log shape and twist the ends to seal. Refrigerate for at least 30 minutes to firm up.

Step 5

Spread or slice the gochujang butter and spread it on warm breads and rolls for a delicious sweet and savory experience. It's even great on steamed sweet potatoes!

Step 6

Enjoy!