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By Miso Jen Kitchen

Sweet and Savory Gochujang Butter

Name: Sweet and Savory Gochujang Butter
Prep time: 10 min
Total time: 10 min
Cuisine: Asian, Korean
Ingredients: 1.5 tbsp gochujang paste; 1 tsp brown sugar; 2 minced garlic cloves; 1 tsp sesame oil; 1/2 cup softened butter

6 steps

Prep:10min

Updated at: Thu, 26 Sep 2024 17:56:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories111.4 kcal (6%)

Total Fat11.7 g (17%)

Carbs1.8 g (1%)

Sugars1.3 g (1%)

Protein0.2 g (0%)

Sodium19.8 mg (1%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 ½ Tbspgochujang paste

1 tspbrown sugar

2garlic cloves

minced

1 tspsesame oil

½ cupbutter

softened

Instructions

Step 1

In a mixing bowl, combine the hot gochujang, brown sugar, minced garlic, and sesame oil. Mix well until smooth.

gochujang paste1 ½ Tbsp

brown sugar1 tsp

garlic cloves2

sesame oil1 tsp

Step 2

Add the softened butter to the mixture, blending until everything is fully combined and smooth.

butter½ cup

Step 3

Taste the mixture and adjust the sweetness or heat according to your preference by adding more brown sugar or gochujang.

Step 4

Serve as a spread or transfer the mixture to a piece of parchment paper. Roll it into a log shape and twist the ends to seal. Refrigerate for at least 30 minutes to firm up.

Step 5

Spread or slice the gochujang butter and spread it on warm breads and rolls for a delicious sweet and savory experience. It's even great on steamed sweet potatoes!

Step 6

Enjoy!