Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories383.5 kcal (19%)
Total Fat9.3 g (13%)
Carbs52 g (20%)
Sugars4.3 g (5%)
Protein21 g (42%)
Sodium1612 mg (81%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
야채들을 잘게 썰어줍니다
Step 2
햄도 잘게 썰어줍니다
Step 3
야채를 먼저 볶습니다
Step 4
햄도 넣고 추가합니다
Step 5
밥을 넣어주세요
Step 6
소금을 넣고 간을 합니다
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