Chicken Vermicelli Soup Recipe #2

Quick easy vermicelli soup.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a large pot over medium heat. Add the onion, carrots, and celery and cook until softened, about 5 minutes.

Step 2

Add the chicken broth, shredded chicken, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.

Step 3

Add the vermicelli noodles and cook according to package directions.

Step 4

Stir in the parsley and serve hot.

Step 5

For a flavorful twist, you can try adding:

Step 6

Ginger and garlic: Sauté them with the veggies for an extra kick.

Step 7

Turmeric: Adds a golden color and anti-inflammatory benefits.

Step 8

Lime juice: Squeeze in some fresh lime juice before serving for a tangy flavor.

Step 9

Chili flakes: Add a pinch for a touch of heat.