Cinnamon bread
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By Starla Miller
Cinnamon bread
9 steps
Prep:30minCook:20min
The original recipe was written with whole rolls. But I think an adjustment that includes cutting the rolls in bite size pieces would be less messy to assemble and eat.
Updated at: Sun, 08 Dec 2024 19:45:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories255 kcal (13%)
Total Fat16.2 g (23%)
Carbs24.6 g (9%)
Sugars12.4 g (14%)
Protein5.2 g (10%)
Sodium146.7 mg (7%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Icing
Instructions
Step 1
Preheat the oven to 375.
Step 2
Melt butter and set aside
Step 3
Grease a baking dish and add sweet rolls
Step 4
Cut an "X" in the top of each roll, only going about half of the depth
Step 5
Add the brown sugar and cinnamon to the previously melted butter. Mix well and pour over the rolls
Step 6
Mix the cream cheese & powdered sugar until smooth
Step 7
Add the egg then mix until smooth again
Step 8
Add the cream to each roll
Step 9
Bake for 15-20 min
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