Cindy's pumpkin pie

*Note: To use fresh pumpkin, preheat oven to 325 degrees F (165 degrees C). Wash, and halve pie pumpkin(s). Scoop out seeds. Place pumpkin halves cut side down in baking pan. Bake for 45 minutes to 1 hour, or until pumpkins are soft to the touch. Remove from oven, and let cool. Scrape out pumpkin meat, and puree in food processor or blender. (This can be done several weeks in advance and the puree stored in the freezer.)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 425° F. Place ice cream near oven to soften.

Step 2

2. In a large bowl, whisked together eggs. Stir in the pumpkin puree, sugar salt, cinnamon, ginger, and nutmeg.

Step 3

3. Mix in soft ice cream until smooth.

Step 4

4. Pour filling into pie shells.

Step 5

5. Make for 15 minutes and preheaded oven.

Step 6

6. Reduce temperature to 350° F and bake for an additional 30 to 40 minutes, or until filling is set

↑Support creators by visiting their site 😊