Butter Halloumi Curry

A creamy twist on a classic! Butter Halloumi Curry replaces chicken with halloumi, a Cypriot cheese known for its saltiness and grillable texture. Inspired by Indian flavors, this recipe combines a butter masala sauce with golden-fried halloumi for a quick, delicious vegetarian dish that’s ready in under 30 minutes. Perfect for weeknights and endlessly adaptable—add spinach, chickpeas, or roasted veggies to make it your own.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Fry garlic, ginger, cardamom, and cloves in melted butter.

Step 2

2. Add spices, cook until fragrant. Mix in tomato paste.

Step 3

3. Add passata and lemon juice; simmer on low.

Step 4

4. Pan-fry halloumi until golden.

Step 5

5. Stir cream and butter into sauce, then mix in halloumi.

Step 6

6. Serve over rice.