Brazilian Carrot Cake with Chocolate

My mother's carrot cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Start by preheating the oven, greasing the pan and separating the ingredients in the exact quantities to be used.

Step 2

Place the eggs, sugar, oil and carrots in a blender and blend well until you obtain a smooth and homogeneous mixture

Step 3

Transfer to a bowl, add the flour and baking powder, and mix just enough to incorporate the ingredients well.

Step 4

Add the chocolate to the dough and mix it well

Step 5

Place the dough in a greased and floured pan. Bake in a preheated oven at 180 degrees for approximately 40 minutes (or until u can feel that the cake is ready)

Step 6

Pour the butter, cocoa powder, sugar and milk into a bowl, then mix.

Step 7

Bring the mixture to a boil and continue mixing until it reaches a creamy consistency

Step 8

Pour the syrup over the cake, after the cake is baked