1/3
2/3
3/3
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
36
High
Nutrition per serving
Calories314.6 kcal (16%)
Total Fat10.5 g (15%)
Carbs51.3 g (20%)
Sugars31.9 g (35%)
Protein4.6 g (9%)
Sodium48.5 mg (2%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Batter
Crumble Topping
Post-Bake Additions
Instructions
Step 1
Pre-heat oven to 180 degrees C, and grease baking pan
Step 2
Mix the batter in a big bowl, Sugar, Flour, Baking Soda, and Eggs (one at at time), and pour into a baking pan so it is 2 cm thick
Bowl
Baking dish
sugar250g
flour250g
baking powder1 tsp
eggs4 Step 3
Make the crumble and add it over the batter in the baking pan so the batter is covered completely.
Bowlsugar250gall-purpose flour360g
butter250gStep 4
Bake for about 45 minutes
Step 5
Take the cake out of the oven and pour the condensed milk over the top while it is still warm
Step 6
Dust the cake with powdered sugar
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
