Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories191.7 kcal (10%)
Total Fat3.8 g (5%)
Carbs42.9 g (17%)
Sugars3.6 g (4%)
Protein5.8 g (12%)
Sodium405.7 mg (20%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
건조묵은 3시간 동안 불려서 3분간 삶아주세요.
Step 2
어묵은 작게 썰고 대피는 송송 썰어요.
Step 3
냄비에 물 250ml 붓고 양념재료 넣고 풀어주세요.
Step 4
물 끓기 시작하면 모든 떡복이 재료 넣고 국물을 졸여주세요.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
