Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories186.8 kcal (9%)
Total Fat3.5 g (5%)
Carbs42.1 g (16%)
Sugars3.4 g (4%)
Protein5.7 g (11%)
Sodium423.5 mg (21%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
건조묵은 3시간 동안 불려서 3분간 삶아주세요.
Step 2
어묵은 작게 썰고 대피는 송송 썰어요.
Step 3
냄비에 물 250ml 붓고 양념재료 넣고 풀어주세요.
Step 4
물 끓기 시작하면 모든 떡복이 재료 넣고 국물을 졸여주세요.
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