Pumpkin and Chocolate Marble Cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Blend the cooked pumpkin until smooth and set aside.

Step 2

In a bowl, beat the sugar and eggs together until light and fluffy.

Step 3

Add the pumpkin puree, then mix in the melted butter, fresh cream, and sifted flour, baking powder, and vanilla sugar. Stir until fully combined. Set aside.

Step 4

In a separate bowl, beat the sugar and eggs together until light and fluffy.

Step 5

Melt the dark chocolate and add it to the egg-sugar mixture, mixing well.

Step 6

Add the sifted flour, cocoa powder, and baking powder, stirring until the mixture is smooth and homogeneous.

Step 7

Line a loaf pan (plumcake tin) with parchment paper.

Step 8

Alternate spoonfuls of the pumpkin batter and chocolate batter in the pan, creating a marble effect by swirling the two batters together with a knife or skewer.

Step 9

Preheat the oven to 180°C (350°F).

Step 10

Bake for 40 minutes or until a toothpick inserted in the center comes out clean.

Step 11

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.