Soft Christmas Cookies

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Step 1

Preheat the Oven: Preheat to 400°F (200°C). Line baking sheets with parchment paper.

Step 2

Mix the Dry Ingredients: Whisk flour, baking powder, salt, and optional spices.

Step 3

Cream Butter and Sugar: Beat softened butter and sugar until fluffy. Incorporate eggs, vanilla, and almond extract.

Step 4

Combine Wet and Dry: Gradually add the dry ingredients to the wet, alternating with milk or sour cream. If sticky, chill for 30 minutes.

Step 5

Roll and Cut: Roll dough to ¼-inch thickness, cut shapes, and place on sheets.

Step 6

Bake: Bake for 6-8 minutes, edges just golden. Cool on sheets for 5 minutes, then transfer to racks.

Step 7

Decorate: Mix icing ingredients, tint with food coloring, and decorate with sprinkles or candy.