Chocolate Crinkle Cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

Step 3

In a large bowl, beat together the granulated sugar, brown sugar, and vegetable oil until well combined.

Step 4

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until combined.

Step 6

Cover the dough and chill in the refrigerator for at least 30 minutes (the dough will be sticky).

Step 7

Once chilled, scoop tablespoon-sized portions of dough and roll them into balls.

Step 8

Roll each dough ball in powdered sugar until generously coated.

Step 9

Place the dough balls on the prepared baking sheet about 2 inches apart.

Step 10

Bake for 10-12 minutes, or until the cookies have spread and the crinkles appear.

Step 11

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.