Peppermint Mocha Cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, cream together butter and brown sugar until light and fluffy.

Step 3

Add eggs and vanilla extract, mixing until combined.

Step 4

In a separate bowl, whisk together flour, cocoa powder, baking soda, salt, and instant coffee.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Stir in the chocolate chips.

Step 7

Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Bake for 10-12 minutes or until the edges are set.

Step 9

While the cookies are still warm, sprinkle crushed candy canes over the tops.

Step 10

Let cool on the baking sheet before transferring to a wire rack.