Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories1840.7 kcal (92%)
Total Fat114.4 g (163%)
Carbs30.2 g (12%)
Sugars26.5 g (29%)
Protein161.2 g (322%)
Sodium3597 mg (180%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
닭날개에 칼집을 내줍니다
Step 2
간장, 다진마늘, 맛술, 설탕을 잘 섞어줍니다
Step 3
닭날개에 발라주니다
Step 4
에프에 넣고 구워줍니다
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