Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories484.2 kcal (24%)
Total Fat27.9 g (40%)
Carbs17 g (7%)
Sugars15.2 g (17%)
Protein38.7 g (77%)
Sodium1403.5 mg (70%)
Fiber0.1 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
계란을 먼저 삶아줍니다
Step 2
간장, 물, 설탕을 넣고 끓여주세요
Step 3
계란 껍질을 까주시고요
Step 4
간장물에 계란을 넣고 끓여줍니다
Step 5
푹 졸여서 끓여주세요
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