Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
2
Low
Nutrition per serving
Calories33.6 kcal (2%)
Total Fat0.1 g (0%)
Carbs4.7 g (2%)
Sugars1.3 g (1%)
Protein2.9 g (6%)
Sodium1912.4 mg (96%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
근대를 손질 후 세척합니다
Step 2
먹기 좋게 잘라주세요
Step 3
된장을 넣고 물을 끓여줍니다
Step 4
간장으로 간을 해주세요
Step 5
다진마늘을 넣어줍니다
Step 6
근대를 넣고 푹 끓여줍니다
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