아욱국 끓이는법 아욱된장국 만드는법

Name: 아욱국 끓이는법 아욱된장국 만드는법
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian, Korean
Ingredients: 아욱 100g; 된장 1t; 다진마늘 1t; 국간장 2 t

4 steps

Prep:20minCook:20min

아욱 넣고 끓인 된장국도 맛있답니다 구수하게 끓여 드세요

Updated at: Thu, 05 Dec 2024 14:57:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories33.3 kcal (2%)

Total Fat0.3 g (1%)

Carbs3.2 g (1%)

Sugars0.3 g (0%)

Protein2.9 g (6%)

Sodium1551.6 mg (78%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

100g아욱

1 티스푼된장

1 티스푼다진 마늘

2 스푼국간장

Instructions

Step 1

아욱을 손질해주세요

Step 2

물을 끓여줍니다

Step 3

된장, 다진마늘 ,국간장을 넣고 간을 해주세요

Step 4

아욱을 넣고 푹 끓여줍니다

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