아욱국 끓이는 법 구수하게 ,

Name: 아욱국 끓이는 법 구수하게 ,
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Korean
Ingredients: 아욱 100g; 된장 1스푼; 국간장 1스푼

4 steps

Prep:10minCook:10min

아욱국! 구수하게 끓여서 드세요

Updated at: Sun, 15 Dec 2024 10:26:08 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories34 kcal (2%)

Total Fat0.3 g (0%)

Carbs5.6 g (2%)

Sugars0.7 g (1%)

Protein2.5 g (5%)

Sodium511.3 mg (26%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

100g아욱

1 스푼된장

1 스푼국간장

Instructions

Step 1

아욱을 손질 합니다

Step 2

먹기 좋게 잘라줍니다

Step 3

물에 된장, 국간장을 넣고 푹 끓입니다

Step 4

아욱을 넣고 끓여주세요

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