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Paul Scally
By Paul Scally

Date Sweetened Frosting

2 steps
Prep:10min
This icing recipe is great for sugar cookies or as a dip for Graham crackers, making it great for this time of year. It's free of added sugar, butter, and cream cheese. Just blend dates with high in protein cottage cheese or Greek yogurt, and you have a simple frosting for your cakes! Each serving is about 2 tbsp or 29 g
Updated at: Sat, 14 Dec 2024 19:39:13 GMT

Nutrition balance score

Good
Glycemic Index
56
Moderate
Glycemic Load
5
Low

Nutrition per serving

Calories40.9 kcal (2%)
Total Fat0.1 g (0%)
Carbs8.4 g (3%)
Sugars6.7 g (7%)
Protein2.1 g (4%)
Sodium70.2 mg (4%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add the dates to a bowl, and cover with warm water. Let soak for 10 minutes to soften. Other unsweetened dried fruit will work, like raisins, prunes, or figs. Set aside the soaking liquid
datesdates113g
Step 2
Add dates, cottage cheese, and vanilla to a small food processor. Blend until smooth. Add 1-2 tbsp of the soaking liquid if you need to thin it out
non fat cottage cheesenon fat cottage cheese1 cup
vanilla extractvanilla extract5g
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