Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
11
Moderate
Nutrition per serving
Calories235.6 kcal (12%)
Total Fat5.5 g (8%)
Carbs15.9 g (6%)
Sugars1.1 g (1%)
Protein29.6 g (59%)
Sodium720.3 mg (36%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
새우를 손질합니다
Step 2
튀김가루를 새우에 발라줍니다
Step 3
계란물을 입혀주세요
Step 4
빵가루를 골고루 입혀줍니다
Step 5
기름에 넣고 바삭하게 튀겨줍니다
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