Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
74
High
Nutrition per serving
Calories796.4 kcal (40%)
Total Fat10.9 g (16%)
Carbs140.4 g (54%)
Sugars33.3 g (37%)
Protein33.9 g (68%)
Sodium2208.3 mg (110%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
떡볶이 떡은 물에 헹궈서 준비해주세요
Step 2
물 200ml와 쫄면을 넣고 떡볶이 소스도 넣고 풀어주면서 약 1분30초정도 끓여주세요
Step 3
쫄면이 풀어져가면서 익어가면 떡볶이 떡과 달걀, 어묵 등 넣고 2분정도 더 끓여주세요
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