Melt Away Brownie Cookies

Name: Melt Away Brownie Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup (226g) unsalted butter, softened; 1 cup (200g) granulated sugar; 1 cup (200g) packed light brown sugar; 2 large eggs; 1 tsp vanilla extract; 1 1/4 cups (160g) all-purpose flour; 1/2 cup (50g) unsweetened cocoa powder; 1 tsp baking soda; 1/2 tsp salt; 2 cups (350g) semi-sweet chocolate chips; Powdered sugar for dusting

4 steps

Prep:15minCook:10min

a soft, fudgy cookie that practically melts in your mouth

Updated at: Sun, 15 Dec 2024 13:39:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories239.1 kcal (12%)

Total Fat12.7 g (18%)

Carbs32.8 g (13%)

Sugars25.1 g (28%)

Protein2.3 g (5%)

Sodium93.3 mg (5%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

1 cupunsalted butter

softened

1 cupgranulated sugar

1 cuplight brown sugar

packed

2eggs

large

1 tspvanilla extract

160gall-purpose flour

½ cupunsweetened cocoa powder

1 tspbaking soda

½ tspsalt

350gsemi-sweet chocolate chips

Optional Topping

powdered sugar

for dusting

Instructions

Step 1

Prepare the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

Step 2

Mix Wet Ingredients: In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, then mix in the vanilla extract.

Step 3

Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Step 4

Form the Dough: Gradually add the dry ingredients to the wet ingredients and mix until well combined. Stir in the chocolate chips