Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
7
Low
Nutrition per serving
Calories308.6 kcal (15%)
Total Fat21.6 g (31%)
Carbs18.9 g (7%)
Sugars7.2 g (8%)
Protein11.3 g (23%)
Sodium573.6 mg (29%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Season shrimp with salt and pepper
Step 2
And rest od seasonings to mayo
Step 3
Toss shrimp in mayo mixture
Step 4
Fry the shrimp
Step 5
Cook green beans in same pan shrimp was cooked in
Step 6
Serve with rice
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