By Savories with Sarah
Crunchy Shrimp Tacos
5 steps
Prep:5minCook:15min
Updated at: Tue, 29 Oct 2024 20:11:29 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
19
High
Nutrition per serving
Calories893.8 kcal (45%)
Total Fat68.7 g (98%)
Carbs47.2 g (18%)
Sugars5.6 g (6%)
Protein26.4 g (53%)
Sodium2294.2 mg (115%)
Fiber11.7 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Heat shrimp over the skillet for 15-20 minutes. Add garlic, pepper, salt, and smoked paprika.
Step 2
Mix shredded cabbage, shredded carrots, and 2 tbs mayo in bowl. Add 1 tbs hot sauce if desired.
Step 3
Heat corn tortillas and place spoonful of slaw mix in each. Top with 4/5 shrimp from the pan once cooked.
Step 4
Slice your avocado long ways and seperate. Add spoonful of pico on top and slices of avocado as well.
Step 5
Mix remaining mayo and hot sauce together until uniform. Drizzle on tops of tacos and top with lime.
Notes
1 liked
0 disliked
Delicious
Spicy
Sweet
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