By Savories with Sarah
Crunchy Shrimp Tacos
5 steps
Prep:5minCook:15min
Updated at: Fri, 09 Aug 2024 04:18:28 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories457.8 kcal (23%)
Total Fat34.4 g (49%)
Carbs27.9 g (11%)
Sugars4.9 g (5%)
Protein13.2 g (26%)
Sodium1402.9 mg (70%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Heat shrimp over the skillet for 15-20 minutes. Add garlic, pepper, salt, and smoked paprika.
Step 2
Mix shredded cabbage, shredded carrots, and 2 tbs mayo in bowl. Add 1 tbs hot sauce if desired.
Step 3
Heat corn tortillas and place spoonful of slaw mix in each. Top with 4/5 shrimp from the pan once cooked.
Step 4
Slice your avocado long ways and seperate. Add spoonful of pico on top and slices of avocado as well.
Step 5
Mix remaining mayo and hot sauce together until uniform. Drizzle on tops of tacos and top with lime.
Notes
3 liked
0 disliked
Delicious
Spicy
Sweet
Easy
