By Coach Emma
Super Simple Shrimp Tacos with Pineapple Salsa
4 steps
Prep:10minCook:5min
Absolutely the most perfect summer meal - light, refreshing and quick!
Updated at: Thu, 17 Aug 2023 03:29:23 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories138.8 kcal (7%)
Total Fat4.6 g (7%)
Carbs7.9 g (3%)
Sugars5 g (6%)
Protein17.3 g (35%)
Sodium244.6 mg (12%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 cuppineapple
finely chopped

1tomato
small to medium, finely chopped

½ cupred onion
finely chopped

1jalapeno pepper
minced

¼ cupfresh cilantro
chopped

1 tablespoonapple cider vinegar

1 teaspoonhoney

1 poundsshrimp
medium to large, peeled and deveined

1lime
juice from

¼ teaspoonsalt

¼ teaspoonchili powder

6corn tortillas
for serving

guacamole
optional garnish

avocado

sour cream

cheese

jalepenos

fresh cilantro
Instructions
Step 1
Prepare salsa by combining all salsa ingredients listed above, pineapple through honey, in a small bowl.
Step 2
Toss shrimp with lime juice, salt and chili powder in a medium bowl. Grease a large skillet with olive oil or spray with a nonstick cooking spray and heat over medium-high heat.
Step 3
Transfer shrimp to skillet and cook for about 1-2 minutes on each side and until pink. Do not overcook.
Step 4
Serve shrimp on warmed corn tortillas with salsa and any other favorite garnish.
View on Kim's Cravings
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
There are no notes yet. Be the first to share your experience!