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Lesli Crenshaw
By Lesli Crenshaw

Marshmallow Carmel Popcorn

5 steps
Prep:10min
Gooey marshmallow popcorn made with just 4 ingredients in 15 minutes! This mouth-watering treat is sweet, salty and crunchy.
Updated at: Sun, 15 Dec 2024 23:59:57 GMT

Nutrition balance score

Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
21
High

Nutrition per serving

Calories326.2 kcal (16%)
Total Fat20.9 g (30%)
Carbs34.9 g (13%)
Sugars19.8 g (22%)
Protein2.3 g (5%)
Sodium205.5 mg (10%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Microwave brown sugar and butter for 2 minutes
Step 2
Add marshmallows and microwave 1 minute
Step 3
Stir and microwave in 30 second intervals until marshmallows are completely melted.
Step 4
Microwave popcorn and pour it into a large bowl with no kernels.
Step 5
Pour carmel mixture over popcorn and stir until coated.

Notes

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