Mango Curd Recipe

Name: Mango Curd Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: European, British
Ingredients: 180g mango puree (3/4 cup); 1 tbsp lemon juice; 4 egg yolks; 100g granulated sugar (1/2 cup); 75g unsalted butter (1/3 cup) (you can add up to 113g for a thicker curd)

Instructions

Prep:5minCook:10min

If you’re a fan of creamy, fruity spreads with a tropical twist, you’re going to love this mango curd recipe! Bursting with the rich, sweet flavor of ripe mangoes and a silky-smooth texture, mango curd is perfect for spreading on toast, filling cakes or pastries, or simply enjoying by the spoonful.

Updated at: Mon, 16 Dec 2024 14:37:43 GMT