Thick & Creamy Crock-Pot Hot Chocolate
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Nutrition per recipe
Calories6196.8 kcal (310%)
Total Fat419.9 g (600%)
Carbs502 g (193%)
Sugars444.7 g (494%)
Protein116.5 g (233%)
Sodium1249.3 mg (62%)
Fiber30.3 g (108%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
At all ingredients to the Crock-Pot and mix
Step 2
Set Crock-Pot on low for 4 hours, stirring occasionally
Step 3
If they're consistency is desired, add milk until desired consistency is achieved
Step 4
Serve with desired toppings
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
