Lemony Caesar Dressing

Name: Lemony Caesar Dressing
Cuisine: American
Ingredients: 1 egg yolk; 3 anchovy fillets in olive oil, minced; 2 Tbsp canola oil; 2 Tbsp olive oil; 1/4 c grated parmesan cheese; 2 Tbsp fresh lemon juice; 1/4 tsp Worcestershire sauce; 15 grinds black pepper

3 steps

Updated at: Tue, 17 Dec 2024 03:42:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories82.8 kcal (4%)

Total Fat8.3 g (12%)

Carbs0.6 g (0%)

Sugars0.1 g (0%)

Protein1.7 g (3%)

Sodium89 mg (4%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1egg yolk

3anchovy fillets in olive oil

minced

2 Tbspcanola oil

2 Tbspolive oil

¼ cgrated parmesan cheese

2 Tbspfresh lemon juice

¼ tspworcestershire sauce

15black pepper

grinds

Instructions

Step 1

In a small jar, combine the egg yolk and anchovies. With an immersion blender, pulse into well combined.

Step 2

With the immersion blending running, add the canola oil in a slow steady stream until it takes on the appearance of heavy cream. Then, add the olive oil in a slow stream.

Step 3

Add the Parmesan, lemon juice, Worcestershire sauce, and black pepper. Blend until the mixture is emulsified.