Baked Clam Dip with Bacon and Green Onions

Name: Baked Clam Dip with Bacon and Green Onions
Cuisine: American, Southern
Ingredients: 4 slices of bacon; 3 green onions, minced; 8 oz cream cheese; 13 oz minced clams, drained; 1/4 tsp hot sauce; 1/2 tsp lemon juice; 1/4 tsp worcestershire

3 steps

Updated at: Tue, 17 Dec 2024 04:03:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories1341.4 kcal (67%)

Total Fat118.2 g (169%)

Carbs24.9 g (10%)

Sugars9.8 g (11%)

Protein47.8 g (96%)

Sodium3364.5 mg (168%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

13 ozminced clams

drained

¼ tsphot sauce

½ tsplemon juice

¼ tspworcestershire

Instructions

Step 1

Cook bacon, crumble. Set aside one-third of the bacon and green onion.

Step 2

Combine the remaining bacon and green onion in a medium bowl and add the cream cheese, clams, hot sauce, Worcestershire, and lemon juice.

Step 3

Transfer the mixture to a 10 to 12 oz bowl. Garnish with the reserved bacon. Bake for 30 mins or until the top starts to brown. Top with green onions and serve hot.