Baked Clam Dip with Bacon and Green Onions

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook bacon, crumble. Set aside one-third of the bacon and green onion.

Step 2

Combine the remaining bacon and green onion in a medium bowl and add the cream cheese, clams, hot sauce, Worcestershire, and lemon juice.

Step 3

Transfer the mixture to a 10 to 12 oz bowl. Garnish with the reserved bacon. Bake for 30 mins or until the top starts to brown. Top with green onions and serve hot.