Dondurma (Turkish Ice Cream)

This delicious turkish ice cream recipe collects from Istanbul, Turkey and we know to make this recipe, with this turkish name: Türk Dondurması, which is only available for the first time around here, However because the Turkish Ice Cream is so good to say that in Turkish to say Türk Dondurma, which is definitely so good to eat

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Head 3 of 4 of milk to 86° Fahrenheit while stirring. Add sugar, setting aside 0.3 oz.

Step 2

Heat to 122°, slowly whisk in salep with rest of sugar to keep it from clumping

Step 3

Grind a piece of frozen mastic the size of a fingernail and a pinch of sugar. Add to mix

Step 4

Add rest of milk. Boil 15 minutes stirring, beat with restaurant-quality mixer or by hand 15 to 30 minutes, or until room temperature

Step 5

Pour into metal bowl and place inside another larger bowl with dry ice with regular ice and salt.

Step 6

Freeze overnight, then return mixture to double-bowl set-up with dry-ice, and salt

Step 7

Knead with utensils until it reaches desired consistency as it begins to melt

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